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Recipes
Find milk
About us
Contact us
Type of Milk
almond
buffalo
camel
coconut
cow
donkey
goat
lactose-free
low-fat
mare
moose
reindeer
sheep
soy
water-buffalo
yak
Cheese Style
firm
fresh-firm
fresh-soft
semi-hard
semi-soft
semi-firm
soft
Cheese Type
american-cheese
american-farmhouse-cheddar
appenzeller
asiago
blue
brick-cheese
brie
buffalo-mozzarella
cabra-al vino
caciotta
cantal
camembert
cheddar
cheese-curd
colby
colby-jack
comté-cheese
cottage-cheese
cream-cheese
crème-fraiche
danish-blue
edam
emmental
epoisses
farmers-cheese
feta
fromage-blanc
goat-cheese
gorgonzola
gouda
grana-padano
gruyere
halloumi
havarti
hispanico
kefir
mahon
manchego
mascarpone
monterey-jack
Mozzarella
Muenster
Parmigiano
Paneer
Parmigiano Reggiano
Pecorino-romano
mepper-jack
pont-l-Eveque
provolone
queso-fresco
raclette
reblochon
ricotta
roquefort
saint-albray
saint-marcellin
sharp-cheddar
sharp-provolone
sour-cream
stilton
swiss
tomme-de-savoie
vegan
yogurt
other
Difficulty Level
beginner
intermediate
expert
Ricotta (Whey)
No reviews
Cottage Cheese
No reviews
Chèvre
No reviews
Feta
No reviews
Havarti
No reviews
Provolone
No reviews
Colby
No reviews
Cheshire
No reviews
Halloumi
No reviews
Ricotta (Milk)
No reviews
Crescenza (Stracchino)
No reviews
Cheddar
No reviews
Vegan Cheddar
No reviews
Fromage Blanc
No reviews
Burrata
No reviews
Vegan Mozzarella
No reviews
Halloumi
No reviews
Cheshire
No reviews
Cream cheese
1 review
Havarti
No reviews
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